Then, pipe the dough into roughly 1.5- to 2-inch circles. Pipe the cookie dough: Transfer half of the cookie dough to a piping bag that’s been fitted with a large piping tip.If needed, you can stop and use a rubber spatula to help work the dough together. Mix in the flour: The mixture will look a little crumbly at first, this is normal! Continue mixing in the flour until the dough comes together like the picture above.Add most of the remaining ingredients: Mix in the egg yolks, milk, vanilla, and salt.I prefer using a handheld mixer for this, but a wooden spoon and some elbow grease will also work. Combine the butter and sugar: Beat them together just until smooth.This is a very simple butter cookie recipe, but I’ve tried to give as much detail as possible in the recipe card below to make piping and baking the cookies as easy as possible. I prefer to use European-style butter with a higher percentage of butterfat, like Danish Creamery. Butter: The star ingredient! You’ll need 1 cup or 2 sticks of unsalted butter for this recipe.I found that 1 tablespoon was enough to make the dough pipe-able, but keep them from spreading too much in the oven. I tested these cookies with different amounts of milk, from 1 tablespoon to 5 tablespoons. Milk: I used whole milk, but you can use any kind of milk that you have on hand.Egg Yolks: These add extra fat and richness to the cookie dough and create cookies that are incredibly soft! It’s best to let your egg yolks come to room temperature before mixing them in.However, I wanted to highlight a few key ingredients to ensure butter cookie success. I won’t go over all of the ingredients needed for this recipe as they’re all pantry staples you can find at any grocery store. Or, wrap them up and gift them to friends and family. Homemade butter cookies make for a special mid-morning snack along with your cup of tea or coffee. I opted to dip the cookies in melted chocolate, which makes them even prettier! You need just seven basic ingredients to make them, and I can almost guarantee you have everything in your pantry already.Īlthough I used a piping bag and tip to shape the cookies, you could just scoop the dough and flatten each one with the bottom of a glass cup. Making butter cookies from scratch couldn’t be easier. Each bite melts in your mouth, leaving you craving another one. As the name suggests, they’re crisp yet soft cookies that are ultra buttery in flavor. Dip them in chocolate and top with sprinkles to create bakery-worthy cookies!īutter cookies are so simple, but so unbelievably good. Homemade butter cookies are made with just seven simple ingredients.
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